Grégoire
by Unknown
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| Grilled chicken with fresh Mozzarella, pesto & marinated tomato on grilled lavash |
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| Sautéed scallop & bacon with truffle aroma on pantofolina |
Grégoire is one of those places that I always go to when I come home for break. The menu changes every month to accommodate ingredients that come in and out of season to keep things fresh and interesting. Restaurants like Grégoire and Cheeseboard are why I love the bay area so much. I have yet to encounter restaurants like this in southern California.
This another one of those secret north bay garage-restaurants? Did you get a chance to go to that korean garage-restaurant-place in sf?
ReplyDeleteIts not really a garage restaurant. Its gourmet French take-out. I tried that Korean place on new years eve. It was super cozy, the food was tasty and the soju was strong.
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